In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge
Crossref DOI link: https://doi.org/10.1007/s13205-016-0376-z
Published Online: 2016-03-14
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sivanesan, Iyyakkannu
Saini, Ramesh Kumar
Noorzai, Rafi
Zamany, Ahmad Jawid
Kim, Doo Hwan
Funding for this research was provided by:
Konkuk University (This paper was supported by the KU Research Professor Program of Konkuk University)
License valid from 2016-03-14