Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
Crossref DOI link: https://doi.org/10.1007/s13205-016-0440-8
Published Online: 2016-06-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Elgharbawy, Amal Ahmed
Alam, Md. Zahangir
Kabbashi, Nassereldeen Ahmad
Moniruzzaman, Muhammad
Jamal, Parveen
Funding for this research was provided by:
Ministry of education (FRGS-13-088-0329)
License valid from 2016-06-08