Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis
Crossref DOI link: https://doi.org/10.1007/s13205-016-0521-8
Published Online: 2016-09-22
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eryasar, Kubra
Karasu-Yalcin, Seda
Funding for this research was provided by:
Scientific Research Projects Coordination Unit of Abant Izzet Baysal University (BAP – 2011.09.01.466)
License valid from 2016-09-22