Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization
Crossref DOI link: https://doi.org/10.1007/s13205-016-0561-0
Published Online: 2016-11-12
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghosh, Payel
Pradhan, Rama Chandra
Mishra, Sabyasachi
License valid from 2016-11-12