Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
Crossref DOI link: https://doi.org/10.1007/s13205-016-0591-7
Published Online: 2017-04-11
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Chetan
Singh, Brij Pal
Thakur, Nishchal
Gulati, Sachin
Gupta, Sanjolly
Mishra, Santosh Kumar
Panwar, Harsh
Funding for this research was provided by:
Ministry of Food Processing Industries (SERB/MoFPI/026/2015)
License valid from 2017-04-11