Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE
Crossref DOI link: https://doi.org/10.1007/s13205-017-0611-2
Published Online: 2017-04-13
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dutta, Debashis
Das, Mira Debnath
License valid from 2017-04-13
