Sources of β-galactosidase and its applications in food industry
Crossref DOI link: https://doi.org/10.1007/s13205-017-0645-5
Published Online: 2017-05-12
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saqib, Shaima
Akram, Attiya
Halim, Sobia Ahsan
Tassaduq, Raazia
License valid from 2017-05-01