Optimization of nutritional components of medium by response surface methodology for enhanced production of lactase
Crossref DOI link: https://doi.org/10.1007/s13205-017-0805-7
Published Online: 2017-06-30
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Venkateswarulu, T. C.
Prabhakar, K. Vidya
Kumar, R. Bharath
License valid from 2017-06-30