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Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation

Published Online: 2017-06-30

Published Print: 2017-07

Authors

Sharma, Aarjoo

Gupta, Vijaya

Khan, Mussarat

Balda, Sanjeev

Gupta, Naveen

Capalash, Neena

Sharma, Prince
Funding

Funding for this research was provided by:

Department of Biotechnology , Ministry of Science and Technology (BT/PR9734/BCE/8/1058/2013)
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License valid from 2017-06-30

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