Proximate composition and nutritional evaluation of the adductor muscle of pen shell
Crossref DOI link: https://doi.org/10.1007/s13205-017-0840-4
Published Online: 2017-06-29
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Shengjun
Wu, Yuping
License valid from 2017-06-29