Recombinant production of Aspergillus Flavus uricase and investigation of its thermal stability in the presence of raffinose and lactose
Crossref DOI link: https://doi.org/10.1007/s13205-017-0841-3
Published Online: 2017-06-30
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imani, Mehdi
Shahmohamadnejad, Serveh
License valid from 2017-06-30