Improved production of kojic acid by mutagenesis of Aspergillus flavus HAk1 and Aspergillus oryzae HAk2 and their potential antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s13205-017-0905-4
Published Online: 2017-08-04
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ammar, Hala A. M.
Ezzat, Saeid M.
Houseny, Asmaa M.
License valid from 2017-08-04
