Effect of different physico-chemical parameters for natural indigo production during fermentation of Indigofera plant biomass
Crossref DOI link: https://doi.org/10.1007/s13205-017-0923-2
Published Online: 2017-09-16
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dutta, Saikat
Roychoudhary, Sampurna
Sarangi, Bijaya Ketan http://orcid.org/0000-0002-6876-5750
License valid from 2017-09-16