Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production
Crossref DOI link: https://doi.org/10.1007/s13205-017-0924-1
Published Online: 2017-08-28
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poonsrisawat, Aphisit
Paemanee, Atchara
Wanlapatit, Sittichoke
Piyachomkwan, Kuakoon
Eurwilaichitr, Lily
Champreda, Verawat
Funding for this research was provided by:
National Science and Technology Development Agency (P-13-00192)
License valid from 2017-08-28