Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation
Crossref DOI link: https://doi.org/10.1007/s13205-017-0934-z
Published Online: 2017-09-07
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ashok, Anup
Kumar, Devarai Santhosh
Funding for this research was provided by:
Science and Engineering Research Board (SB-EMEQ-048/2014))
License valid from 2017-09-07