Physiological growth and galactose utilization by dairy yeast Kluyveromyces marxianus in mixed sugars and whey during fermentation
Crossref DOI link: https://doi.org/10.1007/s13205-017-0985-1
Published Online: 2017-09-25
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Beniwal, Arun
Saini, Priyanka
Kokkiligadda, Anusha
Vij, Shilpa
License valid from 2017-09-25