Crossmark

Optimized extraction process and identification of antibacterial substances from Rhubarb against aquatic pathogenic Vibrio harveyi

Crossref DOI link: https://doi.org/10.1007/s13205-017-1012-2

Published Online: 2017-10-23

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guo, Lei

Guo, Jiacai

Xu, Fuquan
Funding

Funding for this research was provided by:

Natural Science Foundation of Jiangsu Province (BK20151283)

Technical Plan Project of Lianyungang (CG1612)
License Information

License valid from 2017-10-23