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Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture

Crossref DOI link: https://doi.org/10.1007/s13205-017-1014-0

Published Online: 2017-10-23

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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