Differential levels of metabolites and enzymes related to aroma formation in aromatic indica rice varieties: comparison with non-aromatic varieties
Crossref DOI link: https://doi.org/10.1007/s13205-017-1045-6
Published Online: 2017-12-19
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghosh, Puja
Roychoudhury, Aryadeep
Funding for this research was provided by:
Council of Scientific and Industrial Research, Government of India (38(1387)/14/EMR-II)
License valid from 2017-12-19