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Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties

Crossref DOI link: https://doi.org/10.1007/s13205-017-1048-3

Published Online: 2017-12-26

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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