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Minimum cocktail of cellulolytic multi-enzyme complexes obtained from white rot fungi via solid-state fermentation

Crossref DOI link: https://doi.org/10.1007/s13205-017-1073-2

Published Online: 2018-01-03

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cardoso, Wilton Soares

Soares, Filippe Elias de Freitas

Queiroz, Paula Viana

Tavares, Gabriella Peterlini

Santos, Fernando Almeida

Sufiate, Bruna Leite

Kasuya, Maria Catarina Megumi

de Queiroz, José Humberto
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License valid from 2018-01-01