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Comparison of response surface methodology and artificial neural network to enhance the release of reducing sugars from non-edible seed cake by autoclave assisted HCl hydrolysis

Crossref DOI link: https://doi.org/10.1007/s13205-018-1163-9

Published Online: 2018-02-13

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shet, Vinayaka B.

Palan, Anusha M.

Rao, Shama U.

Varun, C.

Aishwarya, Uday

Raja, Selvaraj

Goveas, Louella Concepta

Vaman Rao, C.

Ujwal, P.
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Text and Data Mining valid from 2018-02-01
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Article History

Received: 8 August 2017

Accepted: 6 February 2018

First Online: 13 February 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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