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Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion (Allium cepa L.)

Crossref DOI link: https://doi.org/10.1007/s13205-018-1184-4

Published Online: 2018-03-01

Published Print: 2018-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ko, Eun Young

Nile, Shivraj Hariram

Jung, Yi-Sook

Keum, Young Soo
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Text and Data Mining valid from 2018-03-01
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Article History

Received: 18 June 2017

Accepted: 23 February 2018

First Online: 1 March 2018

Compliance with ethical standards

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: The authors declare no conflict of interest.