Gao, Jing
Zheng, Caiju
Tan, Tingru
Liu, Shucheng
Ji, Hongwu
Funding for this research was provided by:
National Natural Science Foundation of China (21706040)
Guangdong Province Innovation School Project (2015KQNCX061, GDOU2015050240)
Fund of Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China (B16387)
Fund of Scientific Research Start-up Funds of Guangdong Ocean University (E15178)
Article History
Received: 25 October 2017
Accepted: 14 March 2018
First Online: 4 April 2018
Compliance with ethical standards
:
: The authors declare no competing financial interest.