Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations
Crossref DOI link: https://doi.org/10.1007/s13205-018-1240-0
Published Online: 2018-04-12
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bagul, Mayuri B.
Sonawane, Sachin K.
Arya, Shalini S. http://orcid.org/0000-0003-4255-7766
Funding for this research was provided by:
DBT
Text and Data Mining valid from 2018-04-01
Article History
Received: 13 July 2017
Accepted: 2 April 2018
First Online: 12 April 2018
Compliance with ethical standards
:
: Authors do not have any conflict of interest.