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The grapevine VvWRKY2 gene enhances salt and osmotic stress tolerance in transgenic Nicotiana tabacum

Crossref DOI link: https://doi.org/10.1007/s13205-018-1301-4

Published Online: 2018-05-28

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mzid, Rim

Zorrig, Walid

Ben Ayed, Rayda

Ben Hamed, Karim

Ayadi, Mariem

Damak, Yosra

Lauvergeat, Virginie

Hanana, Mohsen
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Article History

Received: 7 September 2017

Accepted: 21 May 2018

First Online: 28 May 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.