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Influence of different Agrobacterium rhizogenes strains on hairy root induction and analysis of phenolic and flavonoid compounds in marshmallow (Althaea officinalis L.)

Crossref DOI link: https://doi.org/10.1007/s13205-018-1375-z

Published Online: 2018-07-31

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tavassoli, Parisa

Safipour Afshar, Akbar https://orcid.org/0000-0002-1566-9140
Funding

Funding for this research was provided by:

Islamic Azad University Neyshabur Branch
License Information

Text and Data Mining valid from 2018-07-31

Version of Record valid from 2018-07-31
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Article History

Received: 8 November 2017

Accepted: 27 July 2018

First Online: 31 July 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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