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In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum

Crossref DOI link: https://doi.org/10.1007/s13205-020-02234-0

Published Online: 2020-05-09

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumar, Krishan

Rajulapati, Vikky

Goyal, Arun https://orcid.org/0000-0003-3403-9547
License Information

Text and Data Mining valid from 2020-05-09

Version of Record valid from 2020-05-09
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Article History

Received: 4 January 2020

Accepted: 27 April 2020

First Online: 9 May 2020

Compliance with ethical standards

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: There are no conflicts of interest to declare.

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