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Traditional rice beer depletes butyric acid-producing gut bacteria Faecalibacterium and Roseburia along with fecal butyrate levels in the ethnic groups of Northeast India

Crossref DOI link: https://doi.org/10.1007/s13205-020-02280-8

Published Online: 2020-06-01

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Deb, Dibyayan

Das, Santanu

Adak, Atanu

Khan, Mojibur R. https://orcid.org/0000-0002-6909-1479
Funding

Funding for this research was provided by:

Department of Biotechnology , Ministry of Science and Technology (BT/550/NE/U-Excel/2014, Sl. No. 449)
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Article History

Received: 19 March 2020

Accepted: 25 May 2020

First Online: 1 June 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest in the publication.

: This study was approved by the Ethics Committee (Human studies), Institute of Advanced Study in Science and Technology (IASST), Guwahati, India (NO IEC(HS)/IASST/1082/2014-15/8) and was conducted following relevant guidelines and regulations.

: Written informed consents were taken from the volunteers along with a standard questionnaire.

: Not applicable.

: Not applicable.

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