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Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus

Published Online: 2021-01-02

Published Print: 2021-01

Authors

Ayimbila, Francis

Keawsompong, Suttipun https://orcid.org/0000-0002-7044-9706
Funding

Funding for this research was provided by:

Research Scholarship for international Graduate Students
License Information

Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
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Article History

Received: 22 May 2020

Accepted: 12 December 2020

First Online: 2 January 2021

Compliance with ethical standards

:

: Conflict of interest on behalf of all authors, the corresponding author states that there is no conflict of interest.

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