Zhang, Dong
Zhu, Xiuxiu
Hu, Die
Wen, Zheng
Zhang, Chen
Wu, Minchen https://orcid.org/0000-0003-2833-8436
Funding for this research was provided by:
the Natural Science Foundation of Jiangsu Province for Youth of China (No. BK20180622)
China Postdoctoral Science Foundation (No. 2018M630522)
the National First-Class Discipline of Food Science and Technology of China (JUFSTR20180101)
the Postgraduate Research and Practice Innovation Program of Jiangsu Province, China (KYLX19_1840)
Article History
Received: 30 August 2020
Accepted: 28 December 2020
First Online: 13 January 2021
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest in the publication.