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Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

Crossref DOI link: https://doi.org/10.1007/s13205-021-02673-3

Published Online: 2021-02-26

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Noree, Sirilak

Tongdang, Chantanan

Sujarit, Kanaporn

Chamdit, Songphon

Thongpool, Voranuch

Trakarnpaiboon, Srisakul

Khunnamwong, Pannida

Kitpreechavanich, Vichien

Lomthong, Thanasak https://orcid.org/0000-0002-0434-1908
Funding

Funding for this research was provided by:

RMUTT Research Foundation Scholarship (DRF63D0606)
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Article History

Received: 29 October 2020

Accepted: 1 February 2021

First Online: 26 February 2021

Compliance with ethical standards

:

: The authors declare no conflicts of interest.

: This article does not contain any studies with human or animal subjects.

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