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Lactic acid bacteria isolated from Chinese traditional fermented milk as novel probiotic strains and their potential therapeutic applications

Published Online: 2022-11-02

Published Print: 2022-12

Authors

Ismael, Mohamedelfatieh

Gu, Yaxin

Cui, Yanlong

Wang, Tao

Yue, Fangfang

Yantin, Qin

Lü, Xin https://orcid.org/0000-0003-4381-4496
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Text and Data Mining valid from 2022-11-02

Version of Record valid from 2022-11-02
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Article History

Received: 12 July 2022

Accepted: 15 October 2022

First Online: 2 November 2022

Declarations

:

: The authors declare that there is no conflict of interest regarding the publication of this paper.

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