Crossmark

Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities

Crossref DOI link: https://doi.org/10.1007/s13205-024-03939-2

Published Online: 2024-02-27

Published Print: 2024-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Elayeb, Rania https://orcid.org/0000-0002-7251-7805
Bermúdez-Oria, Alejandra

Lazreg Aref, Houda

Majdoub, Hatem

Ritzoulis, Christos

Mannu, Alberto

Le Cerf, Didier

Carraro, Massimo

Achour, Sami

Fernández-Bolaños, Juan

Trigui, Maher
Funding

Funding for this research was provided by:

National Agency for the Promotion of Scientific Research (N° 2019-BALT-126)
License Information

Text and Data Mining valid from 2024-02-27

Version of Record valid from 2024-02-27
More Information

Article History

Received: 26 March 2023

Accepted: 25 January 2024

First Online: 27 February 2024

Declarations

:

: The authors solemnly vow that there are no competing financial interests in this work.

Document is current

Any future updates will be listed below