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Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design

Crossref DOI link: https://doi.org/10.1007/s13205-024-04003-9

Published Online: 2024-05-22

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

El-Shazly, Asmaa I. https://orcid.org/0000-0001-5453-2027
Wahba, Marwa I.

Abdelwahed, Nayera A. M.

Shehata, Abeer N.
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Text and Data Mining valid from 2024-05-22

Version of Record valid from 2024-05-22
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Article History

Received: 20 March 2024

Accepted: 3 May 2024

First Online: 22 May 2024

Declarations

:

: There is no conflict of interest regarding the publication of this paper.

: Ethical approval was not required for this research.

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