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Authors
Dou, Yifan
Yao, Qingguo
Li, Zhuang
Zhai, Xinyi
Wang, Li-an
Lv, Jianhua
Zhang, Jinxiu https://orcid.org/0000-0003-2528-9907
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31900329)
HeBei Edible Fungi Innovation Team of Modern Seed Industry Science and Technology (21326315D)
Hebei Province Agricultural Science and Technology Achievement Transformation Fund Project (2025JNZ-S25)
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Article History
Received: 7 March 2025
Accepted: 29 August 2025
First Online: 12 September 2025
Declarations
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: On behalf of all authors, the corresponding author states that there is no conflict of interest.
