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Authors
Rajaratnam, Saiswaroop https://orcid.org/0000-0001-7163-5263
Datta Darshan, V. M. https://orcid.org/0000-0003-1324-7101
Naik, Ashwin Ashok https://orcid.org/0000-0002-3097-7336
Bhagavatham, Sai Krishna Srimadh https://orcid.org/0000-0003-2236-5847
Kannan, Vishnu https://orcid.org/0000-0001-5240-3168
Pradhan, Sai Sanwid https://orcid.org/0000-0002-5461-8047
Rathnakumar, Sriram https://orcid.org/0000-0002-7656-4027
Santhapuri, Sai Prashanth https://orcid.org/0000-0003-1382-1601
Parim, Brahma Naidu
Irfan, Ahmed Mir
Kannoth, Sudheeran https://orcid.org/0000-0001-7049-2774
Joshy, E. V.
Arumugam, Natarajan https://orcid.org/0000-0001-9073-155X
Almansour, Abdulrahman I.
Sukumar, Piruthivi https://orcid.org/0000-0002-3294-989X
Venkatesan, Vijayalakshmi
Sivaramakrishnan, Venketesh https://orcid.org/0000-0003-3094-5905
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Funding
Funding for this research was provided by:
Department of Biotechnology-Basic Research in Modern Biology (DBT (BRB): BT/PR8226/BRB/10/1224/2013)
Department of Science and Technology-The Science and Engineering Research Board–Extra Mural Research (DST-SERB-EMR: EMR/2017/005381)
University Grants Commission -Special Assistance Program (F.3-19 /2018/DRS-III(SAP-II))
Bioinformatics Infrastructure Facility, Indian Institute of Technology Madras (DBT-BIF: BT/BI/25/063/2012)
King Saud University (ORF-2025-143)
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Article History
Received: 2 October 2025
Accepted: 7 January 2026
First Online: 6 March 2026
Declarations
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: The authors declare that they have no conflict of interest in the publication.
: The study was conducted according to the guidelines of the Declaration of Declaration of Helsinki and ARRIVE, and approved by the Institutional Ethics Committee of National Institute of Nutrition (NIN), Hyderabad, India (P11F/IAEC/NIN/07/2017/VS/Mice-36F and 10th July, 2017).
