Inhibitory effects of green tea polyphenol epigallocatechin gallate (EGCG) on exopolysaccharide production by Streptococcus mutans under microfluidic conditions
Crossref DOI link: https://doi.org/10.1007/s13206-014-8304-y
Published Online: 2014-09-20
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shumi, Wahhida
Hossain, Md. Aktar
Park, Dong-June
Park, Sungsu
Text and Data Mining valid from 2014-09-01