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Authors
Cho, Hui Hun
Heo, Jun Hyuk https://orcid.org/0000-0003-4815-4861
Jung, Do Hyeon
Kim, So Hui
Suh, Su-Jeong
Han, Kwon Hoon https://orcid.org/0000-0002-8561-0590
Lee, Jung Heon https://orcid.org/0000-0003-4790-3525
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2019R1A6A3A01090368)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (118094‐03)
GRRC program of Gyeonggi Province (GRRC Sungkyunkwan 2017-B02)
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Article History
Received: 28 April 2021
Revised: 31 May 2021
Accepted: 3 June 2021
First Online: 18 June 2021
Declarations
:
: There are no conflicts to declare.
