Evaluation of fermentative potential of Kluyveromyces marxianus ATCC 36907 in cellulosic and hemicellulosic sugarcane bagasse hydrolysates on xylitol and ethanol production
Crossref DOI link: https://doi.org/10.1007/s13213-014-0907-y
Published Online: 2014-05-15
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Silva, Débora Danielle Virgínio
de Arruda, Priscila Vaz
Vicente, Fernando Miron Corda Fernandes
Sene, Luciane
da Silva, Silvio Silvério
das Graças de Almeida Felipe, Maria
Text and Data Mining valid from 2014-05-15