Batch ethanol production from cassava (Manihot esculenta Crantz.) flour using Saccharomyces cerevisiae cells immobilized in calcium alginate
Crossref DOI link: https://doi.org/10.1007/s13213-014-0918-8
Published Online: 2014-05-27
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Behera, Shuvashish
Ray, Ramesh Chandra
Text and Data Mining valid from 2014-05-27