Cider fermentation with three Williopsis saturnus yeast strains and volatile changes
Crossref DOI link: https://doi.org/10.1007/s13213-014-0935-7
Published Online: 2014-07-05
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aung, Ma Thandar
Lee, Pin-Rou
Yu, Bin
Liu, Shao-Quan
Text and Data Mining valid from 2014-07-05