Evaluation of probiotic properties of Lactobacillus strains isolated from traditional Chinese cheese
Crossref DOI link: https://doi.org/10.1007/s13213-014-0980-2
Published Online: 2014-10-03
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Zhou
Hongfei, Zhao
Junyu, Zheng
Dziugan, Piotr
Shanshan, Li
Bolin, Zhang
Text and Data Mining valid from 2014-10-03