Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity
Crossref DOI link: https://doi.org/10.1007/s13213-014-0995-8
Published Online: 2014-10-29
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vernocchi, Pamela
Patrignani, Francesca
Ndagijimana, Maurice
Lopez, Clemencia Chaves
Suzzi, Giovanna
Gardini, Fausto
Lanciotti, Rosalba
Text and Data Mining valid from 2014-10-29