Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive
Crossref DOI link: https://doi.org/10.1007/s13213-014-1010-0
Published Online: 2014-12-17
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Palavecino Prpich, Noelia Z.
Castro, Marcela P.
Cayré, María E.
Garro, Oscar A.
Vignolo, Graciela M.
Text and Data Mining valid from 2014-12-17