Prevalence and characterization of Escherichia coli O157 and O157:H7 in retail fresh raw meat in South China
Crossref DOI link: https://doi.org/10.1007/s13213-015-1037-x
Published Online: 2015-01-23
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Shuhong
Zhu, Xuemei
Wu, Qingping
Zhang, Jumei
Xu, Xiaoke
Li, Haigang
Text and Data Mining valid from 2015-01-23