Document is current

Any future updates will be listed below

Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology

Crossref DOI link: https://doi.org/10.1007/s13213-015-1047-8

Published Online: 2015-02-19

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark