Document is current

Any future updates will be listed below

Apple juice as a medium for fermentation by the probiotic Lactobacillus plantarum PCS 26 strain

Crossref DOI link: https://doi.org/10.1007/s13213-015-1056-7

Published Online: 2015-02-20

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark