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High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.

Crossref DOI link: https://doi.org/10.1007/s13213-015-1076-3

Published Online: 2015-04-16

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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