Analysis of culturable yeast diversity in spontaneously fermented orange wine, orange peel and orangery soil of a Ponkan plantation in China
Crossref DOI link: https://doi.org/10.1007/s13213-015-1081-6
Published Online: 2015-04-17
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Rui
Zhang, Qiuhong
Chen, Fusheng
Zhang, Xiuyan
Text and Data Mining valid from 2015-04-17